Yeast Bread

Vasiliki Vounatsou student of Second Chance School of Mytilene presented the procedure of making traditional bread based on the experience she had from her family as well as her profession. The presentation took place on Friday, the 6th of December 2013. Using techniques having passed on from generation to generation for centuries the housewifes were responsible for the bread of their homes. We had the chance to be acquainted with the use of leaven, as well as the procedure of the kneading and making of bread. All of us had the chance to taste fresh made bread brought by Vasiliki. The most suitable title for this lab would probably be: “I will try it as well”

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